Italian Cheese è un appronfodimento informativo di la boutique dei prodotti italiani di qualità.

Recipes and pairings - Articoli e Novità

Stracciatella from Andria "Freshness, quality and food safety"
The Stracciatella is a fresh cheese that is prepared similarly to the mozzarella from Andria only from milk and rennet. The cheese is pulling strings and is therefore called "pasta filata". The cheese is immersed in the high quality cream of the milk.
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Caseificio Olanda - high quality by producing small quantities
The Murgia is a rural area with farms surrounded by green and pristine pastures. Here, the cheese-making is deeply rooted in history - this is especially true for the production of pasta filata cheese like mozzarella.
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"Formai de Mut" a typical cheese from Val Brembana
The Formai de Mut dell'Alta Brembana is a semi-hard cheese from the Italian province of Bergamo. The name comes from the dialectical term "mut", which means "grazing on the mountain" (indicating a mountain cheese) which indicates that the cheese is produced on the summer pastures at an altitude 1200-2500 m.
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Taleggio DOP "The milk has to come from the same area of origin"
Taleggio is a cheese with Protected Designation of Origin (DOP): thus, this cheese can only be produced in certain areas. Furthermore, the milk must come from the same region of origin. The cheese is made from full fat cow's milk, which is heated to about 30-36°C, while the rennet is added. The maturation takes forty days and is traditionally done in caves or in rooms that are as cool and moist as real mountain caves.
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A recipe by Danielle: Asparagus risotto with caciocavallo and burrata
Ingredients for 4 people: - 400 g Carnaroli rice "Pricipato di Lucedio" - 400 g fresh asparagus - 1 liter of vegetable stock "Well" - 1/2 onion - Extra Virgin Olive Oil "Valli Trapanesi" - 1 glass of white wine - Some saffron - 250 g Apulian Burrata "Caseificio Olanda" - Apulian Caciocavallo "Caseificio Olanda"
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We will ask our buyer and will get back to you.
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User: ( 27/03/2014)
Category/Topic Mature Pecorino Sardo Dop Maturo

do you sell pecorino by the whole cheese please and how much does it cost many thanks mr s adamo.
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User: salvatore adamo ( 26/03/2014)
Category/Topic Mature Pecorino Sardo Dop Maturo

Hallo, I'm interested to have at home small making Mozzarela machine.There are somebody who may give information for such product or producers> Have somebody such machine and experience to work with it? Thank you very much.Ianes from Romania
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User: IANES ( 06/02/2014)
Category/Topic Cheese


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