Italian Cheese è un appronfodimento informativo di la boutique dei prodotti italiani di qualità.

Recipes and pairings - Articoli e Novità

Burrata, Bocconcini and Stracciatella - Caseificio Voglia di Latte
We have 20 years of experience in the field of cheese production and over time we were able to increase our manpower and capacity. Our production, due to the ability of our cheese masters, is performed largely by hand. They can guarantee original and authentic products. Our products mad from cream are refined and savory. Our Burrata our Bocconcini and Stracciatelle are appreciated by our customers and the most demanding cheese lovers.
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Parmigiano Reggiano matured for 36 months is synonymous with high quality and excellent taste
The long aging period gives the Parmigiano Reggiano exceptional organoleptic characteristics that can only be achieved through a long maturation. This hard cheese is an excellent grated cheese or filling for pasta. Its taste is clearly aromatic, intense, a bit dry and grainy. The Parmigiano is known for its good nutritional values. At the table, it fits well with red wines or Passito (sweet wine). Delicious with honey or real balsamic vinegar from Modena. Even people with lactose intolerance can eat Parmigiano.
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Salty and mature ricotta "suits to pasta and much more"
From the ancient Sicilian cheese tradition arises the salty ricotta. The ricotta is obtained by heating the whey. Then the ricotta is salted and matured for a short time. Now it is ready for consumption.
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Parmigiano Reggiano DOP: cheese with protected designation of origin
The protected designation of origin includes names of places or landscapes or other details which indicate the origin of goods. EU standards define the quality so that the interests both of the consumers and producers are protected.
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Artisanal cheese Esposito: The buffalo milk mozzarella is shaped by our production master by hand
The Esposito family works for more than 30 years in the cheese production. 1997 the Caseificio Espositio moved to Eboli, in the heart of the area of origin of the buffalo mozzarella. The mozzarella is made by the traditional techniques which have been passed on from generation to generation. The mozzarella balls are molded by skilled hands.
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Dear sir, good time
Kindly pls, we are in need to buy Mi;lk powder of 28% qnty of 5000/MT
Monthly X12 month
yr best quotation cif Spain,including our commission.
Pls, the specification of the product to be free of radiation(Poluution)
the packing as usual of 25KG Bags
the contract will sign of PB2%
SGS certificate on the FOB ,nor from the houseware or ex work in the factory
best rgds yrs/m.wahbiy

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User: mahmoud wahbiy ( 11/11/2015)
Category/Topic Monte Veronese DOP - Full cream milk

I have question, I want bay this mozzarella but please tell me when will it be?
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User: Ewa ( 10/11/2015)
Category/Topic Bocconcini di bufala campana - Small buffalo mozzarella balls

Dear friends,
I would like to order about 200-300kg of cheeses from your shop in very short time, are there some price reductions available?
How will be shipping arranged and what will be a cost?
Thank you.
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User: Milos ( 09/10/2015)
Category/Topic Cheese


The largest boutique for ITALIAN quality food at a fair price. MAGAZZINO DI SPEDIZIONE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: - PEC:

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