Italian Cheese

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Recipes and pairings - Articoli e Novità


Cheese factory Poma "Pecorino Primosale Siciliano"
This cheese is made exclusively from raw sheep's milk and sheep rennet in Sicily in the region of Trapani. On the loaf you can see the imprint of the basket, in which the cheese is matured. The crust is thin and pale yellow, while the dough is soft, compact and ivory.
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Mature Asiago DOP
Mature Asiago is a cheese with a strong and distinctive flavor. It is very popular because of its personality, because it differs from all other cheeses.
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Grana Padano DOP
This hard cheese is made from raw cow's milk and rennet. Two days after the production of the loaves they are cured immerging them in a brine.
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Recognition og PGI for the Burrata di Andria
The burrata di Andria has finally received the "protected geographical indication" as a first official recognition.
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BITTO DOP "Alpine milk and nature"
The Bitto cheese is made exclusively from milk that is milked from cows that graze on the pastures in the province of Sondrio and some communities of Alta Valle Brembana and the province of Lecco. The production time begins on June 1st and ends on September 30th.
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 FORUM
I used to find Testa Dura goat cheese in Montreal, now I can't find anywhere anymore. Where can I buy it.

Thank you
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User: Maria Di Virgilio ( 22/01/2015)
Category/Topic Testa Dura cheese


I used to find Testa Dura goat cheese in Montreal, now I can't find anywhere anymore. Where can I buy it.

Thank you
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User: Maria Di Virgilio ( 22/01/2015)
Category/Topic Testa Dura cheese


Where in England sells Carnia cheese
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User: Glenys ( 15/12/2014)
Category/Topic Carnia Mezzano cheese



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