Italian Cheese è un appronfodimento informativo di la boutique dei prodotti italiani di qualità.

Recipes and pairings - Articoli e Novità

Emilio Brullo Stagionatore (Maturer): research and aging the key for an unquestionable success
Emilio Bruno, cheeses refiner, come from a family that is involved in this field since 1915 and he is a great connoisseur of the Alpine hut all around Adamello and Valtellina. He has recently started a collaboration with OIP - soloprodottiitaliani as a supplier of local cheeses. The 5 generations gained experience allows him to recognize the quality of a product only from its aroma and consistency. The element that really characterizes Emilio and its relatives is their strong passion for the cheeses production, this is the secret for an unquestionable success.
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Sicilian Pecorino del Pastore (Shepherd)
The Sicilian Pecorino is exclusively produced using raw milk from sheeps that are free-range breeded all over the Sicily. The cheese is seasoned with salted and it ages for 2 to 4 months. Characteristics Thin straw-yellow crust, soft consistency, compact, sapid flavour. It can be used both as a table cheese or as a seasoner Raw materials: Raw whole sheep milk, lamb rennet, Nubia whole sea salt (Trapani)
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Aged Caciocavallo- Caseificio Poma
It is a typical spun paste cheese, spread all over the kingdom of the two Sicilies. It is produced using bovine milk adding rennet, milk ferments and salt. Caseificio Poma produces this type of cheese artisanally, due to the fact that it is hand-made during all the processes, in order to facilitate the control of the genuineness of the product and maintain its authenticity at the same time. The paste is consistent and compact enriched by a spicy taste at advanced aging. It is an excellent to elevate the taste of both starters and main courses. Moreover with the ageing, hardening, it is also suitable for being grated to become a great condiment for the main courses.
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Burrata, Bocconcini and Stracciatella - Caseificio Voglia di Latte
We have 20 years of experience in the field of cheese production and over time we were able to increase our manpower and capacity. Our production, due to the ability of our cheese masters, is performed largely by hand. They can guarantee original and authentic products. Our products mad from cream are refined and savory. Our Burrata our Bocconcini and Stracciatelle are appreciated by our customers and the most demanding cheese lovers.
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Parmigiano Reggiano matured for 36 months is synonymous with high quality and excellent taste
The long aging period gives the Parmigiano Reggiano exceptional organoleptic characteristics that can only be achieved through a long maturation. This hard cheese is an excellent grated cheese or filling for pasta. Its taste is clearly aromatic, intense, a bit dry and grainy. The Parmigiano is known for its good nutritional values. At the table, it fits well with red wines or Passito (sweet wine). Delicious with honey or real balsamic vinegar from Modena. Even people with lactose intolerance can eat Parmigiano.
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perfavore siamo interessati nei vostri prodotti.
avete rapresentanti qui a londra?
come possiamo provare i vostri prodotti.
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User: ludovica ( 20/01/2016)
Category/Topic Apulian Burrata - Caseificio Voglia di Latte

Dear sir, good time
Kindly pls, we are in need to buy Mi;lk powder of 28% qnty of 5000/MT
Monthly X12 month
yr best quotation cif Spain,including our commission.
Pls, the specification of the product to be free of radiation(Poluution)
the packing as usual of 25KG Bags
the contract will sign of PB2%
SGS certificate on the FOB ,nor from the houseware or ex work in the factory
best rgds yrs/m.wahbiy

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User: mahmoud wahbiy ( 11/11/2015)
Category/Topic Monte Veronese DOP - Full cream milk

I have question, I want bay this mozzarella but please tell me when will it be?
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User: Ewa ( 10/11/2015)
Category/Topic Bocconcini di bufala campana - Small buffalo mozzarella balls


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